Our CHEESE RAVIOLI are part of the large selection of Pasta ARRIGHI produced exclusively with durum wheat semolina and eggs. This pasta line does not fear the seasons because it does not require a controlled storage temperature and is suitable for all seasons because they are excellent for simple and light recipes and also combined with tastier and more full-bodied ingredients.
Range: Filled Pasta
Type: Egg Pasta with Cheese Filling
Cooking time: 15-18 minutes
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
DID YOU KNOW THAT: They are mentioned by Boccaccio in the Decameron ("... they did nothing else but make macaroni and ravioli and cook them ..."), thus proving already widespread in medieval society of the time. We can hypothesize their appearance around 1100. In the sixteenth century ravioli are mentioned by the Genoese poet Paolo Foglietta, whose scent makes them a characteristic feature of the people of the Superba, so much so as to affirm that the Arab pirates "feared nothing more than the smoke of the ravioli. .. ".
Ingredients72% egg pasta (durum wheat semolina, 19.4% eggs in the pasta and 13.9% in the total), breadcrumbs ("type 0" soft wheat flour, water, brewer's yeast, salt), sunflower seeds, cheese 3.4% [Blue cheese 1.7%, Provolone 1.5%, Maasdamer 0.2% (milk, enzymes, salt, rennet)], ricotta 1.7% (whey, cream , salt), salt, whey powder, 1% cheese powder (milk, salt, rennet), flavorings (contains milk and gluten), spices, antioxidant: rosemary extract. It may contain traces of soy and mustard.
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