Our RICOTTA AND SPINACH TORTELLINI are part of the large selection of ARRIGHI Pasta produced exclusively with durum wheat semolina and eggs. This pasta line does not fear the seasons because it does not require a controlled storage temperature and is suitable for all seasons because they are excellent for simple and light recipes and also combined with tastier and more full-bodied ingredients.
Range: Filled Pasta
Type: Egg Pasta with Ricotta and Spinach Filling
Cooking time: 15-18 minutes
Weight: 250g
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
DID YOU KNOW THAT: At the end of the fourteenth century, lasagna is faced with another protagonist who will contend for the supremacy of lord of the table: the "torteleto", or the progenitor of the tortellino. It is the protagonist in the Christmas lunch throughout Italy, born from the imagination of an innkeeper who wanted it to be the navel of Venus.
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Ingredients
Egg pasta 72% [durum wheat semolina, eggs 19.4% in the pasta and 13.9% in the total], filling 28% [ricotta 33% in the filling and 9.2% in the finished product (whey, cream, salt), breadcrumbs ("type 0" soft wheat flour, water, brewer's yeast, salt), seed oilof sunflower, potato gnocchi, whey powder, wheat fiber, salt, onion, spinach 3% in the filling and 0.8% in the finished product, natural flavoring (contains milk), cheese powder (milk, salt, rennet), dehydrated garlic, antioxidant: rosemary extract]. It may contain traces of soy and mustard.
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Since 1959, the italian Pasta in Piedmont
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