Pasta Berruto

Pasta Berruto

FETTUCCINE | 9

500 gr.
x Carrello/cart
L’acquisto di una confezione vale 1/2 spiga

Our FETTUCCINE | N ° 9 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. From the flat and full-bodied dough, our Fettuccine are inspired by the most authentic Italian regional tradition.

Range: Long Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Weight: 500g
Die: number 9

Fettuccine are ideal with many tasty sauces based on vegetables or cheeses.

We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You will notice it at the first bite.

You can also be inspired by the many RECIPES in the dedicated section or you can try to cook these recipes:

  • Truffle Fettuccine which is really very scenic
  • Fettuccine alla Papalina

DID YOU KNOW THAT: Fettuccine Alfredo (or fettuccine all'Alfredo) is a first course consisting of fettuccine seasoned with butter and Parmesan. The common Italian name of this dish is fettuccine with butter and parmesan.

What is the difference between Tagliatelle and Fettuccine and Pappardelle? The fettuccine must have a thickness ranging from 4 to 6 millimeters, the tagliatelle, on the other hand, are slightly thicker and range from 8 to 10 millimeters, while the pappardella far exceeds the centimeter of thickness.

Average nutritional values for 100 grams of energy:

energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g

Ingredients

Durum wheat semolina, water

Allergeni

Cereals containing gluten

500 gr.
x Carrello/Cart
1/2 di spiga
500 gr.
x Carrello/Cart
1/2 di spiga
500 gr.
x Carrello/Cart
1/2 di spiga
500 gr.
x Carrello/Cart
1/2 di spiga
500 gr.
x Carrello/Cart
1/2 di spiga
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