Strascinati with pecorino cheese and pepper and fresh mint
Only 3 ingredients, for a very tasty dish!
Ingredients
(per person)
80 gr of Strascinati
20 gr of fresh mint
40 gr of seasoned peppery pecorino
Preparation
1) Bring the water to a boil, I recommend without salt to leave the taste of the pasta unaltered! In the meantime, wash the mint and chop it. Grate the pecorino in a bowl.
2) While the strascinati are cooking, emulsify the grated pecorino with a little cold water and a tablespoon of extra virgin olive oil. Three quarters of the way through cooking the pasta, add a part of the chopped mint, keeping a handful for serving.
3) Drain the pasta and toss in a pan with salt and the pecorino emulsion. Low heat for one minute, then turn it off to avoid cheese agglomeration. Rain chopped mint. Enjoy this pasta in simplicity!
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