Trofie and cherries in pea cream
Have you ever thought of putting together Trofie and Cherries?
You know that we always give you new ideas!
Seeing is believing ... think about the quality of our Trofie, combined with the sweetness of cherries and the creaminess of peas that binds them!
You will surely amaze your guests and it will be ready in less than half an hour.
#PastaYourWay # give me3ingredients # simplicity
Ingredients
(per person)
80gr of Trofie
200gr of pea pods (60-80gr shelled)
40g of cherries
Preparation
1) Bring the water to a boil, I recommend without salt to leave the taste of the pasta unaltered! In the meantime, shell the peas to blanch them and wash the cherries.
2) Cook the peas in water for 5 minutes. Drain the peas and cook the trofie. In the meantime, blend part of the peas with a blender with a pinch of salt and a ladle of cooking water. Brown the cherries in a pan with a drizzle of extra virgin olive oil.
3) Add the other part of the peas to the pan, the cream obtained and toss the trofie together. Enjoy this pasta in simplicity!
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