Our TRECCE | N ° 263 of the 1881 Collection by Stefano Berruto are simply delicious and formidable with any sauce. Their cooking resistance, the helical and twisted shape and the traditional drawing make them truly unique. The surface is ROUGH and POROUS, very suitable for capturing the seasoning.
Cooking time: 12 minutes in boiling water
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 263
Only and exclusively: ITALIAN DURUM WHEAT
The durum wheat semolina we have chosen is 100% of Italian origin.
We recommend a preparation with our sauces or with a simple condiment based on tomato sauce and ricotta.
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Average nutritional values for 100 grams of energy:
energy: 1476kJ / 348kcalfat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g
Ingredients
Durum wheat semolina, waterAllergeni
Cereals containing gluten. It may contain traces of egg or soy
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Quality signed Choice, guaranteed and certified.
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Good, natural, fast, transportable and in recyclable cup.
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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