Pasta Berruto

Pasta Berruto

MACCHERONI | Product of Italy | N°254

500 gr.

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

Our MACCHERONI | 254 from the 1881 Collection by Stefano Berruto are one of the most popular and requested pasta shapes. Ours are obtained from the mixture of durum wheat semolina of Italian origin and water, slowly dried and drawn in the traditional way to ensure a rougher and more POROUS sheet. This helps the pasta to retain the condiments which therefore flavor it better.

Cooking time: 8 minutes
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 254

Durum Wheat Origin: ONLY AND EXCLUSIVELY OF ITALIAN ORIGIN

The durum wheat semolina we have chosen is 100% of Italian origin.

The ideal condiments can be our sauces or the one you find in our RECIPES - Maccheroni alla Norma section

Average nutritional values for 100 grams of energy:

energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g

Ingredients

Durum wheat semolina, water

Allergeni

Cereals containing gluten. It may contain traces of egg or soy

500 gr.
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500 gr.
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1 spiga
500 gr.
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500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr.

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
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250 gr.
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