Pasta Berruto

Pasta Berruto
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MAFALDE | Product of Italy | N°413

500 gr.
x Carrello/cart
1 package equals 1 ear

Our MAFALDE | N ° 413 from the 1881 Collection by Stefano Berruto are simply delicious! The consistent thickness, the extended shape and the traditional drawing make them truly unique. The surface is ROUGH and POROUS, very suitable for capturing the seasoning.

Cooking time: 10 minutes in boiling water
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 413

Only and exclusively: ITALIAN DURUM WHEAT

The durum wheat semolina we have chosen is 100% of Italian origin.

We recommend a preparation with our sauces or consult our RECIPE proposal - Mafalde Tonno Tomato and Olives

DID YOU KNOW THAT: They were renamed Mafalde in honor of Princess Mafalda of Savoy born in 1902.

Average nutritional values for 100 grams of energy:

energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g

Ingredients

Durum wheat semolina, water

Allergeni

Cereals containing gluten. It may contain traces of egg or soy

500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
250 gr.
x Carrello/Cart
1 spiga
250 gr.
x Carrello/Cart
1 spiga
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