Pasta Berruto

Pasta Berruto

MALTAGLIATI | Product of Italy | N°289

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

Our MALTAGLIATI | N ° 289 from the 1881 Collection by Stefano Berruto are simply delicious! The consistent thickness, the twisted shape and the traditional drawing make them truly unique. The surface is ROUGH and POROUS, therefore very suitable for capturing the seasoning.

Cooking time: 6 minutes in boiling water
Weight: 500g
Type: Italian origin durum wheat semolina pasta
Die: number 289

Only and exclusively: ITALIAN DURUM WHEAT

The durum wheat semolina we have chosen is 100% of Italian origin.

We recommend a preparation with our sauces or with bean soup, but there are many other recipes.

DID YOU KNOW THAT: MALTAGLIATI are a type of pasta recognized as a typical product of Emilia-Romagna. When making tagliatelle, that part of the pastry that remains, generally the edges, are cut irregularly to obtain completely uneven pieces of dough. From this derives the name.

Average nutritional values for 100 grams of energy:

energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g

Ingredients

Durum wheat semolina, water

Allergeni

Cereals containing gluten. It may contain traces of egg or soy

500 gr
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1 spiga
500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr
x Carrello/CartACQUISTA
1 spiga
500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

500 gr

CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

250 gr
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1 spiga
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