MALTAGLIATI | Product of Italy | N°289
Our MALTAGLIATI | N ° 289 from the 1881 Collection by Stefano Berruto are simply delicious! The consistent thickness, the twisted shape and the traditional drawing make them truly unique. The surface is ROUGH and POROUS, therefore very suitable for capturing the seasoning.
Cooking time: 6 minutes in boiling water
Type: Italian origin durum wheat semolina pasta
Die: number 289
Only and exclusively: ITALIAN DURUM WHEAT
The durum wheat semolina we have chosen is 100% of Italian origin.
We recommend a preparation with our sauces or with bean soup, but there are many other recipes.
DID YOU KNOW THAT: MALTAGLIATI are a type of pasta recognized as a typical product of Emilia-Romagna. When making tagliatelle, that part of the pastry that remains, generally the edges, are cut irregularly to obtain completely uneven pieces of dough. From this derives the name.
Average nutritional values for 100 grams of energy:energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
IngredientsDurum wheat semolina, water
AllergeniCereals containing gluten. It may contain traces of egg or soy
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
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