Our ORGANIC FUSILLI | N°36 from the 1881 Collection by Stefano Berruto are highly appreciated for their flavor and helical shape which is perfect for accommodating a vast list of condiments and is highly regarded all over the world. They are obtained from the mixture of organic durum wheat semolina and 100% Italian origin. They are dried slowly to keep the aromas and nutritional values ??of the semolina unaltered.
Cooking time: 8 minutes in boiling water
Weight: 500g
Type: Organic durum wheat semolina pasta of Italian origin
Die: number 36
Durum Wheat Origin: 100% Italy
The durum wheat semolina we have chosen is 100% of Italian origin.
The quality can also be seen by draining the pasta one minute after the right cooking, they are tenacious and al dente.
They are excellent combined with our sauces or you can discover different solutions in the kitchen in the RECIPES section.
DID YOU KNOW THAT: in ancient times they were worked by hand in the kitchens of the wealthiest families by twisting, with a quick gesture, a piece of spaghetti around a knitting needle. They take their name from the "spindle", the tool used by spinners.
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Average nutritional values for 100 grams of energy:
energia: 1476kJ/348kcalgrassi: 1,1g di cui acidi grassi saturi: 0,1g
carboidrati: 71g di cui zuccheri: 3,5g
fibre: 3g proteine: 12g
sale: 0,01g
Ingredients
Organic durum wheat semolina, waterAllergeni
Cereali contenenti glutine. Può contenere tracce di soia.
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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