GANCETTI RIGATI | 51
Our GANCETTI RIGATI | N ° 51 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. The shape is designed to adapt to the most varied preparations but above all in spoon first courses but also in dry recipes and cold dishes. They are also very popular with the little ones for their shape and small size.
Range: Pasta Le Piccole
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Die: number 51
They are ideal for enriching soups, minestrone, meat and vegetable broths.
They also pass with the same success from fresh vegetable-based dressings to creamy sauces with cream and cheeses, perhaps enriched by the delicious touch of nuts or aromatic herbs.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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