BIAVETTA | 77
Our BIAVETTA | N ° 77 is part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. The shape is designed to adapt to the most varied preparations but above all in spoon first courses but also in dry recipes and cold dishes.
Range: Pasta Le Piccole
Type: Durum Wheat Semolina Pasta
Cooking time: 5 minutes
Die: number 77
It is ideal for enriching soups, broths, beef and vegetables.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
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Good, natural, fast, transportable and in recyclable cup.
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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