DITALINI RIGATI | 66
Our DITALINI RIGATI | N ° 66 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. The shape is designed to adapt to the most varied preparations but especially in the first dishes with spoon. They are also very popular with the little ones
Range: Pasta Le Piccole
Type: Durum Wheat Semolina Pasta
Cooking time: 6 minutes
Die: number 66
They are ideal for enriching soups, minestrone, meat and vegetable broths.
They are named after the thimbles used to protect the fingers while sewing.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section
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Good, natural, fast, transportable and in recyclable cup.
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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