Cold pasta with datterini tomatoes, rocket, salmon and stracciatella

This cold pasta dish is quick, practical, perfect when it's very hot. It is ready in two minutes.

It can also be prepared in advance to save time.

A recipe in full #PastaYourWay #Inclusive #Stories style for students, singles or for workers' lunch break prepared by Sabrina Marcocci.

300 g of Bio Berruto 1881 wholemeal penne rigate

200 g of smoked salmon

400 g of datterini tomatoes

50 g of rocket

140 g of stracciatella (mozzarella)

Lemon zest to taste

Fresh parsley to taste

1 clove of garlic

Extra virgin olive oil / salt / pepper to taste

Boil the water for the pasta
Cut 150 g of tomatoes into small pieces and put them in a container, add the garlic clove, parsley and a drizzle of extra virgin olive oil, then blend everything
Cut the remaining tomatoes, put them in a large bowl and season with salt and pepper
Add the smoked salmon cut into strips, the rocket and add the tomato cream obtained, then season with salt and pepper
As soon as the water boils, pour the pasta and drain it al dente, then let it cool, trying not to let it stick
Season the pasta with tomatoes, rocket and salmon, serve and add the stracciatella to the last with the freshly grated lemon zest