Maccheroni Norma Sauce
Ingredients
(for 4 people)
2 purple eggplants
8 coppery tomatoes
garlic
oil
basil
salted ricotta to taste
320 g Maccheroni
salt
sugar
pepper
peanut oil (for frying)
Preparation
Cut the tomatoes into cubes and put them in a pan with oil and garlic. Cook for about 20 minutes with basil, salt, pepper and half a teaspoon of sugar. Remove the garlic and put everything in the mixer.
Then cut the aubergines into medium-sized cubes. Fry the aubergines thus cut. Drain them very well so as to have a very dry frying.
Cook the pasta and dress it with the tomato sauce. Serve it and add the aubergines and a nice grated ricotta salata directly to the individual dish.
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
in cart
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
in cart