Pasta Berruto

Pasta Berruto
Maccheroni alla Norma

Maccheroni Norma Sauce

Ingredients

(for 4 people)

2 purple eggplants

8 coppery tomatoes

garlic

oil

basil

salted ricotta to taste

320 g Maccheroni

salt

sugar

pepper

peanut oil (for frying)

Preparation

Cut the tomatoes into cubes and put them in a pan with oil and garlic. Cook for about 20 minutes with basil, salt, pepper and half a teaspoon of sugar. Remove the garlic and put everything in the mixer.

Then cut the aubergines into medium-sized cubes. Fry the aubergines thus cut. Drain them very well so as to have a very dry frying.

Cook the pasta and dress it with the tomato sauce. Serve it and add the aubergines and a nice grated ricotta salata directly to the individual dish.

500 gr.
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1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga
500 gr.
x Carrello/Cart
1 spiga