Mediterranean pasta
Bring the fresh and authentic flavors of the Mediterranean to the table with this delicious recipe: Mediterranean Pasta. Created by Annamaria for PastaYourWay, this recipe combines the sweetness of cherry tomatoes, the creaminess of spreadable cheese, the crunchiness of walnuts and the intense flavor of anchovies and Taggiasca olives. Preparing it is very simple and the result is a fresh and tasty dish, perfect for any occasion. Let yourself be carried away by the aromas and flavors of the Mediterranean with this unique dish!
Ingredients
- 200 g of Spaghettini
- 100 g of cherry tomatoes
- 100 g of spreadable cheese
- 5 walnut kernels
- 1 generous bunch of basil leaves
- 5 anchovy fillets
- 1 tablespoon of Taggiasca olives
- 1 tablespoon extra virgin olive oil (EVO)
Preparation
Preparation of the sauce:
Bring a pan of salted water to boil.
In the meantime, in a blender, add the cherry tomatoes, the spreadable cheese, the walnut kernels, the basil, the anchovy fillets, the Taggiasca olives and the EVO oil.
Blend everything until you obtain a smooth cream. The sauce is ready.
Cooking pasta:
When the water reaches the boil, add the Arrighi Spaghettini and cook according to the times indicated on the package.
Seasoning:
Drain the pasta al dente and season it with the cold-prepared sauce.
Mix well to distribute the sauce evenly throughout the pasta.
Service:
Plate and serve immediately. Enjoy your meal!
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