Organic wholemeal spaghetti with cotechino and lentils
Ingredients
Whole Wheat Spaghetti 400 gr
Clove of garlic 1
Chopped carrots
Cotechino 1
Shallot 1
2 or 3 tomatoes
Lentils 100 gr
Rosemary to taste
Preparation
Take the cotechino, clean it from the skin and chop it and pour it into a pan with oil and a head of garlic, the chopped carrots and brown it. Take 2 or 3 tomatoes, blanch them and then cut them into cubes, take the lentils (which you have previously cooked). In another pan, sauté together with the diced tomato and then add the cotechino that you have browned. Then drain the pasta and season it. You can add a sprig of rosemary.Share
