Spaghetti squid ink with dried tomatoes and anchovy sauce

Spaghetti squid ink with dried tomatoes and anchovy sauce

Ingredients

(for 2 people)

160 gr of Spaghetti with cuttlefish ink

a jar of dried tomatoes in oil

some fresh pachino tomatoes

a clove of garlic

a handful of pantelleria capers

oregano q. b

extra virgin olive oil

anchovy sauce

Preparation

The recipe was conceived and shared with us by Silvia who called it "BLACK LIKE THE NIGHT, HOT LIKE LOVE"

Prepare a not too fine mixture with dried tomatoes, fresh ones, capers, garlic (if you like, otherwise you will just brown it in a pan and then remove it), and oregano, using the crescent, chatting and maybe sipping a Sicilian white wine, or a falanghina, a tuff Greek ...

Heat the oil in a pan and quickly turn the ingredients of the sauce. When the pasta is drained, it is quickly jumped into the pan with the mixture and two / three teaspoons of anchovy sauce, which embellishes and enhances the flavor of the cuttlefish ink. The beaten brings color and the deep and warm flavor of the southern summer.