Pasta Berruto

Pasta Berruto
tagliatelle bio al profumo di lavanda

Organic Tagliatelle with Lavender scent

Scent of summer in Pornassio…

Who said that in the summer you should only eat salads and ham and melon?

Telecupole has collected a really delicious and extremely simple recipe prepared by Don Luigi Lauro of the Diocese of Albenga - Imperia

 

Ingredients

(for 4 people)

• Tagliatelle 380 g

• 50 g. of butter

• extra virgin olive oil

• Breadcrumbs

• Lavender flowers cleaned and chopped

• Rosemary

• Pecorino cheese

• Salt

Preparation

  1. Put the Tagliatelle in a saucepan full of boiling water
  2. In a pan, heat the butter
  3. Add the extra virgin olive oil and the breadcrumbs
  4. Pour in lavender flowers and a little rosemary
  5. Once cooked, drain the pasta and toss it in the sauce for a few seconds
  6. If desired, add Pecorino
500 gr
x Carrello/CartACQUISTA
2 spighe
500 gr
x Carrello/CartACQUISTA
2 spighe
500 gr
x Carrello/CartACQUISTA
2 spighe
500 gr
x Carrello/CartACQUISTA
2 spighe
500 gr
x Carrello/CartACQUISTA
2 spighe
500 gr
x Carrello/CartACQUISTA
2 spighe
500 gr
x Carrello/CartACQUISTA
2 spighe
box bio solo prodotto 300x250.jpg
9 Kg
x COMPONI
36 spighe
Box Le Regionali gamma
9 Kg
x COMPONI
36 spighe
grano duro italiano.png
18 Kg
x COMPONI
36 spighe
Box gusto e benessere gamma
2 Kg
x COMPONI
36 spighe
Box senza glutine gamma 300 x 250.jpg
7,2 Kg
x COMPONI
36 spighe
Inizio pagina Back to top