Tagliolini with artichokes, salmon and pecorino
Ingredients
(for 2 people)150g Tagliolini
a small thinly sliced shallot
2 artichokes with the thorns cleaned and thinly cut
100 grams of coarsely chopped smoked salmon
50 grams of fresh pecorino in flakes
Salt, extra virgin olive oil and black pepper to taste
A few walnuts for garnish
Preparation
Let's move on to the stove ...
Let's proceed with a small sauté of shallots and artichokes in a large pan with extra virgin olive oil, salt and pepper. Drain the noodles cooked in boiling salted water, and toss them in the artichoke pan adding the salmon. Stir in a drop of the pasta cooking water for a few seconds. Serve with pecorino and walnuts ....
Accompany everything with bubbles and happy Valentine's Day to all ...
The choice of ingredients: starting with the Tagliolini that are somewhat reminiscent of Lilli e il Vagabondo movie, passing through the artichokes with fun spines to be cleaned as a couple, without forgetting the aphrodisiac of salmon and the surprise of fresh pecorino.
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500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
