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The traditional die method meets very high quality standards that positively affect both the goodness and the genuineness of the pasta. It is produced with durum wheat from the Italian supply chain, subject to strict controls, and dried at low temperatures. A processing method that perfectly reconciles the needs of a modern and growing company with more traditional methods.
FREE SHIPMENT IF YOU REACH 36 EARS
OR IF YOU BUY THE BOXES DESIGNED FOR YOU BY STEFANO BERRUTO!
