Pasta Berruto

Pasta Berruto

RUOTE | 26

500 gr

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Our RUOTE | N ° 26 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. The shapes and geometries make them special because they are inspired by the world of mechanics and the automotive industry. They are much loved by the little ones, they bring a touch of joy and panache to the table.

They are perfect with pasta salads for a fresh and original dish.

Range: Short Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Weight: 500g
Die: number 26

Ideal for pasta salads. For a dish of sure success among young and old, try the Ruote with a tasty fresh basil pesto pureed in olive oil, garnished with tomatoes, boiled green beans and diced mozzarella.

We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section or try these recipes:

  • Saffron and Salmon wheels
  • Tuna Carbonara wheels

DID YOU KNOW THAT: Starting from the beginning of the twentieth century, many pasta shapes were inspired by the world of mechanics and the automotive industry, such as radiators and hands. Wheels also arise from this cultural and social context of great economic development. The wheels have the great advantage that, after cooking, they do not crush but remain tight, allowing the sauce to enter them.
This pasta shape was awarded at the Fancy Food in New York and mentioned in the film "Mine Vaganti" by Ferzan Ozpetek.

Average nutritional values for 100 grams of energy:

energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g

Ingredients

Durum wheat semolina, water

Allergeni

Cereals containing gluten

500 gr

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500 gr
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500 gr
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1 spiga
500 gr
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500 gr

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500 gr
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1 spiga
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500 gr
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1 spiga
500 gr
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1 spiga
500 gr
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1 spiga
500 gr
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1 spiga
500 gr
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1 spiga
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500 gr

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500 gr

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500 gr
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500 gr
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1 spiga
500 gr

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