Our CONCHIGLIONI | N ° 39 are perfect for holding the sauce. Inspired by the sea, they are today one of the most popular and popular pasta shapes throughout Italy.
Particularly suitable in the preparation of oven recipes, with fish or meat sauces, they are excellent in combination with light tomato sauces, with ricotta or pesto alla genovese
Range: Short Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 9 minutes
Weight: 500g
Die: number 39
We tried them with our ARRIGHI SAUCES, you can be inspired by the many RECIPES in the dedicated section or we found this particularly delicious recipe: Conchiglioni alla Parmigiana
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Italian Pasta made to measure for recipes from all over the world.
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Since 1959, the italian Pasta in Piedmont
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