Our PENNE RIGATE | N ° 31 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. PENNE RIGATE are among the best known pasta shapes and therefore also more versatile in the kitchen.
Range: Short Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Weight: 500g
Die: number 31
They are ideal with Arrabbiata sauce. Penne Rigate enhance all types of condiments, from traditional ones, based on meat or tomatoes, to the most innovative and original ones, born from the combination of vegetables and cheeses. With their slim line, then, they know how to create baked pies with an impeccable shape, ready to triumph at the center of a party lunch.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section or try these recipes:
- Penne al Baffo
- Penne with Pepper
- Penne Artichokes and Bacon
DID YOU KNOW THAT: The "penne" represent one of the few pasta shapes whose date and place of birth is known for certain: in 1865, in fact, a pasta producer from San Martino d'Albaro (now a district of Genoa), Giovanni Battista Capurro, patented a diagonal cutting machine of his own invention.
The term Penne refers, in the Italian language, to the goose quill in ancient times used to write and which was cut on the bias to obtain a tip with a thin line. The format, obtained from a tube of pasta, smooth or striped, of variable length, has the characteristic diagonal cut typical of the writing pen.
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