Our TORTIGLIONI | N ° 24 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. Among the many pasta shapes offered by the Italian culinary tradition, tortiglioni are undoubtedly one of the most loved and appreciated short shapes for their versatility. It is one of the variants of macaroni, a type of short pasta with a tubular shape. The peculiarity of the tortiglioni is the spiral pattern of the lines.
Range: Short Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 12 minutes
Weight: 500g
Die: number 24
They are ideal with thick and full-bodied sauces, such as meat sauce or sauces based on cream and mushrooms. They also lend themselves perfectly to the preparation of baked pies.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You can also be inspired by the many RECIPES in the dedicated section or try these recipes:
- Tortiglioni Pasticciati
- Tortiglioni Pumpkin and sausage
DID YOU KNOW THAT: The name of this delicious pasta shape seems to be directly linked to its particular curved, twisted shape: it should in fact derive from the vulgar Latin "tortillare", which means to turn.
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