Amorini with Sautéed Mushrooms and Cream

Amorini with Sautéed Mushrooms and Cream

Emanuela's Recipe is a tribute to the simplicity and intense flavor of sautéed mushrooms, which combine with the creaminess of the cream to create a tasty and enveloping pasta dish. The Amorini are the perfect shape to collect the sauce and offer an irresistible taste experience. This dish is ideal for those looking for a comfort food that is quick to prepare, but full of flavor.

Ingredients

for 4 people:
400 g Amorini pasta

300 g fresh mushrooms (champignons, porcini mushrooms, or mixed)

200 ml cooking cream

2 cloves garlic

Extra virgin olive oil (evo)

Fresh parsley to taste

Salt to taste

Black pepper to taste

Preparation

Preparation of the sautéed mushrooms: Clean the mushrooms thoroughly and slice them. In a pan, heat a drizzle of extra virgin olive oil and brown the whole garlic cloves. Add the mushrooms and cook them over medium-high heat until they are soft and golden. Season with salt and pepper, then remove the garlic cloves and sprinkle with chopped fresh parsley.

Preparation of the cream: In the same pan as the mushrooms, pour the cream and heat it over low heat, stirring gently to blend the flavors.

Cooking the pasta: Cook the Amorini pasta in plenty of salted water, following the cooking times indicated on the package. Drain it al dente and transfer it directly to the pan with the cream and mushrooms.

Sauté and serve: Sauté the pasta over medium heat for a couple of minutes, until it is well blended with the seasoning. Plate and serve immediately, to best enjoy the creaminess of the cream combined with the intense flavor of the sautéed mushrooms.

Enjoy your meal!