Our FARFALLE | N ° 58 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. The soft wings of our butterflies contrast with the tenacious heart, guaranteeing a sensation on the palate of alternating flavors and textures.
Range: Special Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 8 minutes
Weight: 500g
Die: number 58
They are ideal with tomato sauce or with light and delicate vegetable-based sauces. Thanks to their shape, they reveal all their pleasure even in tasty pasta salads. To enhance their liveliness, you can try them with cherry tomatoes and mint, a simple dish with an intoxicating aroma.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You will notice it at the first bite.
You can also be inspired by the many RECIPES in the dedicated section or you can try to cook these recipes:
- Farfalle Tuna and Lemon
- Mediterranean Pasta Salad
- Farfalle with Fresh Salmon
- Farfalle with Carrot Pesto for a completely vegetarian recipe
DID YOU KNOW THAT: The origin of the Butterflies can be found in Northern Italy in particular in the regions of Emilia-Romagna and Lombardy. In Emilia they are also called Stricchetti from a dialectal form of the verb "to tighten", with reference to the central pinch, or galani from the name of the gala bow tie used in the tuxedo.
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