Our BUCATINI | N ° 14 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. You can cook Bucatini to make the dishes of the Italian culinary tradition special: from amatriciana, to carbonara, to a regional dish such as bucatini cacio e pepe.
Range: Special Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 10 minutes
Weight: 500g
Die: number 14
They are ideal Amatriciana therefore with tomato pulp, diced bacon and a pinch of chilli, for one of the most popular dishes for its rustic and traditional flavor. Vegetable dressings also enhance the typical shape of Bucatini, especially if tied with eggs or cheese.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You will notice it at the first bite.
You can also be inspired by the many RECIPES in the dedicated section or you can try to cook these recipes:
- Bucatini with sausage ragout
- Bucatini with confit cherry tomatoes and bacon cubes
DID YOU KNOW THAT: Bucatini are born from a simple need: to favor correct cooking. For medieval pasta makers, lacking an efficient drying system, cooking pasta could take biblical times, with results that were not always satisfactory. Hence the idea of ??rolling the pasta around a stick in order to make it hollow and favor its perfect cooking.
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