Our CANNELLONI are part of the large selection of ARRIGHI Pasta produced only and exclusively with durum wheat semolina. The cylindrical shape of the Cannelloni makes them perfect to be filled with a salty filling and then baked in the oven. In addition, the generous thickness gives the pasta dish a unique texture of its kind.
Range: Special Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 40 minutes directly in the oven without pre-cooking
They are ideal for recipes in the oven, because they collect tasty and creamy compounds. We recommend covering them with a soft and liquid sauce in the pan for perfect cooking.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You will notice it at the first bite.
You can also be inspired by the many RECIPES in the dedicated section or you can try to cook this recipe:
- Cannelloni stuffed with ricotta and spinach
DID YOU KNOW THAT: Between the sixties and the end of the millennium, cannelloni experienced their moment of greatest success, with a peak in the 70s and 80s when they were a constant presence on the Sunday tables of Italians. Each had their own recipe, many were exceptional and matched with lasagna, another opulent baked specialty.
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