Our TAGLIATELLE NEST | N ° 88 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina. From the flat and full-bodied dough, our Tagliatelle are inspired by the most authentic Italian regional tradition.
Range: Special Pasta
Type: Durum Wheat Semolina Pasta
Cooking time: 6 minutes
Weight: 500g
Die: number 88
Tagliatelle are ideal with Bolognese sauce or for vegetarians with the ARRIGHI Veg Bolognese Sauce which is a soy sauce. The Tagliatelle, however, are also excellent with creamy vegetable sauces; to whet the most refined palates, discover the Tagliatelle with courgettes and cherry tomatoes.
We also tried them with our ARRIGHI SAUCES and they are super because they have an excellent cooking resistance. You will notice it at the first bite.
You can also be inspired by the many RECIPES in the dedicated section or try these amazing recipes yourself:
- Baked Tagliatelle Pasticciate
- Tagliatelle with Squid and Cherry Tomatoes
DID YOU KNOW THAT: It was the Italian Academy of Cuisine, after carrying out investigations, that described the width of the Bolognese tagliatella: cooked and served on the table corresponds to the 12,270th part of the height of the Torre degli Asinelli and precisely to the rigorous measurement of 8 mm; the thickness is not codified but the connoisseurs maintain that it must be between six and eight tenths of a millimeter; about the length the proverb “conti corti e tajadei long” applies. A sample of gold tagliatella, donated by the Academy to the Bologna Chamber of Commerce, is exposed for any disputes!
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