Our LASAGNE WITH SPINACH | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of spinach. They are DELICIOUS because the spinach in the sheet gives a taste of freshness and tannins.
Range: Special Pasta Sheet
Type: Durum wheat semolina and spinach pasta
Cooking time: 40 minutes directly in the oven without pre-cooking (180 ° -200 ° C)
Weight: 500 grams
Die: number 191
Lasagna is ideal with vegetable-based recipes.
We also tried them with our ARRIGHI SAUCES. You can also be inspired by the many RECIPES in the dedicated section or try these amazing recipes yourself:
- Lasagne alla Bolognese are an institution
- Lasagna with the most refined and delicious artichokes
DID YOU KNOW THAT: The Italian Academy of Cuisine has deposited the recipe for green lasagna alla bolognese, and not the "white" ones, with the Bologna Chamber of Commerce (2003). These are prepared with classic Bolognese sauce, Parmigiano Reggiano, bechamel, butter and green sheet prepared with spinach. While the Neapolitan lasagna, a typical Carnival dish, is prepared with Neapolitan ragù, meatballs, cow's milk ricotta, provolone, pecorino, extra virgin olive oil and strictly "white" pasta sheet.
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