Pasta Berruto

Pasta Berruto

GNOCCHETTI SARDI | 46

500 gr.
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L’acquisto di una confezione vale 1/2 spiga

Our GNOCCHETTI SARDI | N ° 46 are very good and also a tribute to traditional Sardinian regional cuisine. For the uninitiated, they are a type of shell-shaped pasta. Typical of Sardinia, where they are called malloreddus (calves) because they also recall the belly of a bull due to their rounded shape.

Their striped surface and their shell shape allow the sauces used for the sauce to be absorbed by the pasta and to give one bite after another a truly delicious flavor.

Cooking time: 12 minutes
Weight: 500g
Type: Durum wheat semolina pasta
Die: number 46

The ideal condiments can be our ARRIGHI sauces or many other recipes such as, for example:

  • Gnocchetti Sardi Campidanese
  • Gnocchetti Sardi with pea cream
  • Grnocchetti sardi with sausage ragout

DID YOU KNOW THAT: the hollow shape and the striped back were obtained, in the past, by using a straw basket called ciuliri for processing. In Sardinian cuisine, gnocchetti are prepared during festive lunches, but they are also suitable for Sunday lunches with the family or for occasions when you simply want to devote time to good food and obtain excellent results.

Average nutritional values for 100 grams of energy:

energy: 1476kJ / 348kcal
fat: 1.1g of which saturated fatty acids: 0.1g
carbohydrates: 71g of which sugars: 3.5g
fiber: 3g protein: 12g
salt: 0.01g

Ingredients

Durum wheat semolina, water

Allergeni

Cereals containing gluten

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CI SPIACE, AL MOMENTO NON E’ DISPONIBILE

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